Видео ютуба по тегу Pascal Barbot

Pascal Barbot is busy at Astrance in Paris
Pascal Barbot is busy at Astrance in Paris
Master Chef: Pascal Barbot - Astrance - Taste of France (Episode 5)
Master Chef: Pascal Barbot - Astrance - Taste of France (Episode 5)
French 3-Star Michelin Chef Pascal Barbot Cooks Butternut Ravioli With Creamy Lobster Bisque
French 3-Star Michelin Chef Pascal Barbot Cooks Butternut Ravioli With Creamy Lobster Bisque
Ambiance de service, dans la cuisine de Pascal Barbot (l'Astrance, Paris).
Ambiance de service, dans la cuisine de Pascal Barbot (l'Astrance, Paris).
Chef Magnus Nilsson and Pascal Barbot Make A Rhubarb, Strawberry and Elderflower Dessert
Chef Magnus Nilsson and Pascal Barbot Make A Rhubarb, Strawberry and Elderflower Dessert
Gastronomie : Le tartare étoilé réalisé en toute simplicité
Gastronomie : Le tartare étoilé réalisé en toute simplicité
Spontaneity in Cusine | ​Pascal Barbot, L'Astrance
Spontaneity in Cusine | ​Pascal Barbot, L'Astrance
3 Tips from Chef Pascal Barbot
3 Tips from Chef Pascal Barbot
epicure online exclusive - Andre collaborates with Pascal Barbot
epicure online exclusive - Andre collaborates with Pascal Barbot
World Class Chef's Story: Mr. Pascal BARBOT
World Class Chef's Story: Mr. Pascal BARBOT
Flying Sauces at Soneva Fushi Featuring Chef Pascal Barbot
Flying Sauces at Soneva Fushi Featuring Chef Pascal Barbot
Interview: Pascal Barbot (Chef, L'Astrance Restaurant Paris) Favourite Places in Paris
Interview: Pascal Barbot (Chef, L'Astrance Restaurant Paris) Favourite Places in Paris
Green Peas, Turnips, and Unripe Green Currants with Chefs Magnus Nilsson & Pascal Barbot
Green Peas, Turnips, and Unripe Green Currants with Chefs Magnus Nilsson & Pascal Barbot
Pascal Barbot - Couteaux Perceval
Pascal Barbot - Couteaux Perceval
Qwehli Masterclass with Guest Chef Pascal Barbot in TheTasteLab UK
Qwehli Masterclass with Guest Chef Pascal Barbot in TheTasteLab UK
Gourmet Abu Dhabi 2013 - Cuisine of Pascal Barbot
Gourmet Abu Dhabi 2013 - Cuisine of Pascal Barbot
Message from the World Class Chef: Mr. Pascal BARBOT
Message from the World Class Chef: Mr. Pascal BARBOT
Sempio Jang_Pascal Barbot_World Of Jang_Episode1_Making Of_ENG
Sempio Jang_Pascal Barbot_World Of Jang_Episode1_Making Of_ENG